Aromatics of toasted almond and vanilla
Our balanced and approachable drip blend. Using hot brewing methods you will find notes of fresh oak, vanilla, caramel, dark chocolate and molasses.
Flagstaff is also the secret behind our famous Cold Brew. When steeped for 12 hours in room temperature water, this blend produces a caramel sweetness, soft citric acidity and tones of milk chocolate with a juicy finish.